Werkplekleren
A.M. Verreijen (Amely)
Promovendus-
Calculation of protein requirements
Dekker, I. M., van Rijssen, N. M., Verreijen, A., Weijs, P. JM., de Boer, W. B., Terpstra, D., & Kruizenga, H. M. (2022). Calculation of protein requirements: a comparison of calculations based on bodyweight and fat free mass. Clinical Nutrition ESPEN, 48, 378-385. https://doi.org/10.1016/j.clnesp.2022.01.014