Werkplekleren
H. Kruizenga (Hinke)
OnderzoekerHinke Kruizenga is postdoc onderzoeker bij het lectoraat Voeding en Beweging en bij het SPRONG-project Mensen in Beweging. Ze is coördinator van het kennis- en expertisenetwerk Voeding & Beweging , een initiatief van de HvA, Amsterdam UMC en de onderzoeksschool Amsterdam Movement Sciences.
Hinke studeerde Voeding en Diëtetiek aan de Hanzehogeschool Groningen en haalde haar master Nutrition and Health aan de Wageningen Universiteit en haar master Epidemiologie aan de VU. In 2006 promoveerde zij aan de VU op het onderwerp Vroege herkenning en behandeling van ondervoeding in het ziekenhuis. Vanuit de stuurgroep Ondervoeding implementeerde ze in de daarop volgende jaren vroege herkenning en behandeling van ondervoeding in alle sectoren van zorg. Van 2016-2021 werkte ze als hoofdredacteur van het Nederlands Tijdschrift voor Voeding & Diëtetiek.
Hinke werkt 2 dagen per week voor de HvA en 3 dagen per week voor de afdeling Diëtetiek & Voedingswetenschappen van Amsterdam UMC. Daar coördineert ze het onderwijs en onderzoek. Ze is auteur van het Zakboek Dietetiek en het Leerboek Voeding .
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Malnutrition screening tools are not sensitive enough to identify older hospital patients with malnutrition
van Dronkelaar, C., Tieland, M., Cederholm, T., Reijnierse, E. M., Weijs, P. J. M., & Kruizenga, H. (2023). Malnutrition screening tools are not sensitive enough to identify older hospital patients with malnutrition. Nutrients, 15(24), Article 5126. https://doi.org/10.3390/nu15245126
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The efficacy of a blended intervention to improve physical activity and protein intake for optimal physical recovery after oncological gastrointestinal and lung cancer surgery, the Optimal Physical Recovery After Hospitalization (OPRAH) trial
de Leeuwerk, M., de Groot, V., Dam, S. T., Kruizenga, H., Weijs, P., Geleijn, E., van der Leeden, M., van der Schaaf, M., Dickhoff, C., Besselink, M. G., Tuynman, J. B., van Berge Henegouwen, M. I., Erdmann, J. I., Huijsmans, R. J., van der Ploeg, H. P., Eskes, A. M., Pijnappels, M. A. G. M., van Leeuwen, L. S., Smits, A. B., ... Grimbergen, E. (2023). The efficacy of a blended intervention to improve physical activity and protein intake for optimal physical recovery after oncological gastrointestinal and lung cancer surgery, the Optimal Physical Recovery After Hospitalization (OPRAH) trial: study protocol for a randomized controlled multicenter trial. Trials, 24, Article 757. https://doi.org/10.1186/s13063-023-07705-2
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Five frequently used malnutrition screening tools were unable to identify 32-68% of the hospitalized malnourished older adults
van Dronkelaar, C., Tieland, M., Cederholm, T., Weijs, P., Reijnierse, E., & Kruizenga, H. (2023). Five frequently used malnutrition screening tools were unable to identify 32-68% of the hospitalized malnourished older adults. Poster session presented at 45th ESPEN, Lyon, France.
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Minerals and Sarcopenia in Older Adults: An Updated Systematic Review
van Dronkelaar, C., Fultinga, M., Hummel, M., Kruizenga, H., Weijs, P. J. M., & Tieland, M. (2023). Minerals and Sarcopenia in Older Adults: An Updated Systematic Review. Journal of the American Medical Directors Association, 24(8), 1163-1172. https://doi.org/10.1016/j.jamda.2023.05.017
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Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care
Slotegraaf, A. I., de van der Schueren, M. A. E., Wierdsma, N. J., Weijs, P. J. M., & Kruizenga, H. M. (2023). Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care. Journal of Human Nutrition and Dietetics, 36(1), 20-30. https://doi.org/10.1111/jhn.13053
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Evaluation of allied healthcare in patients recovering from Covid-19
Dutch Consortium Allied Healthcare COVID-19 (2022). Evaluation of allied healthcare in patients recovering from Covid-19: study protocol and baseline data of s National Prospective Cohort Study. Journal of Rehabilitation Medicine, 54, Article jrm00309. https://doi.org/10.2340/jrm.v54.2506
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Calculation of protein requirements
Dekker, I. M., van Rijssen, N. M., Verreijen, A., Weijs, P. JM., de Boer, W. B., Terpstra, D., & Kruizenga, H. M. (2022). Calculation of protein requirements: a comparison of calculations based on bodyweight and fat free mass. Clinical Nutrition ESPEN, 48, 378-385. https://doi.org/10.1016/j.clnesp.2022.01.014
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Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019
Kruizenga, H. M., Schager, M., van Dronkelaar, C., & Naumann, E. (2022). Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019. Clinical Nutrition Open Science, 41, 74-81. https://doi.org/10.1016/j.nutos.2021.12.001
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The effectiveness of physical activity interventions using activity trackers during or after inpatient care: a systematic review and meta-analysis of randomized controlled trials
de Leeuwerk, M. E., Bor, P., van der Ploeg, H. P., de Groot, V., van der Schaaf, M., van der Leeden, M., & on behalf of the OPRAH consortium (2022). The effectiveness of physical activity interventions using activity trackers during or after inpatient care: a systematic review and meta-analysis of randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 19, Article 59. https://doi.org/10.1186/s12966-022-01261-9
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Are we overfeeding hemodialysis patients with protein?
Dam, M., Hartman, E. A., Kruizenga, H., van Jaarsveld, B. C., & Weijs, P. J. M. (2021). Are we overfeeding hemodialysis patients with protein? exploring an alternative method to estimate protein needs. Clinical Nutrition ESPEN, 44, 230-235. https://doi.org/10.1016/j.clnesp.2021.06.012
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Standard Operating Procedure - Single Frequency Bio-Impedantie Analyse
Zweers , H., Kruizenga, H., Toussaint, N., Streppel, M., & Droop, A. (2021, Jun 18). Standard Operating Procedure - Single Frequency Bio-Impedantie Analyse. Nutritional Assessment Platform. https://nutritionalassessment.nl/wp-content/uploads/2021/06/NAP-BIA-SOPversie-6_nt.pdf
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Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
Wierdsma, N. J., Kruizenga, H. M., Konings, L. AML., Krebbers, D., Jorissen, J. RMC., Joosten, M.-H. I., van Aken, L. H., Tan, F. M., van Bodegraven, A. A., Soeters, M. R., & Weijs, P. JM. (2021). Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission. Clinical Nutrition ESPEN, 43, 369-376. https://doi.org/10.1016/j.clnesp.2021.03.021
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Eerstelijns ergotherapie en het Post Intensive Care Syndroom (PICS)
Pellegrom, S., van Hartingsveldt, M., van Tol, B., Dettling, D., Kruizenga, H., Siebel, M., Major-Helsloot, M., & van der Schaaf, M. (2021). Eerstelijns ergotherapie en het Post Intensive Care Syndroom (PICS). Ergotherapie Magazine, 5, 37-41.