Publicaties
7 Resultaten
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Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
7 mei 2024 | Centre for Economic TransformationThis chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic.
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Future of Food and Beverage 2024 - Conference notes
1 januari 2024 | Centre for Economic TransformationThis professional note discusses several key topics in food and beverage sector in 2024. It is based on the Future of Food and Beverage 2024 conference organized by Innovation Forum in Amsterdam 14-15 May 2024.
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Work-life balance and remote working in the pandemic and beyond
27 oktober 2023 | Centre for Economic TransformationPoor work-life balance (WLB) has been linked to negative outcomes such as increased stress, anxiety, depression, and a perceived reduction in the overall quality of life. At an institutional level, these may include ...
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Achieving greater sustainability impact from cross-sector collaborations
1 december 2021 | CAREMTo tackle long term sustainability issues, such as poverty, climate change or biodiversity loss, requires multiple stakeholders in cross-sector partnerships (CSCs) to collectively align interests and act together.
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Governing Collaborative Value Creation in the Context of Grand Challenges: A Case Study of a Cross-Sectoral Collaboration in the Textile Industry
1 mei 2021 | CAREMThe aim of this study is to understand how governance mechanisms in cross-sector collaborations (CSCs) for sustainability affect value creation and capture and subsequently the survival of this organizational form.
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Us before me
1 januari 2021 | CAREMA more efficient use of natural resources is considered a necessary condition for their sustainable use. When firms use resources circularly they aim to contribute to using resources more eco-efficiently, and thus in ...
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Entangled sensemaking at sea
2 september 2020 | CAREMSustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we buy at the store and order in ...