M.F. Engberink (Mariëlle)

van den Helder, J., Verreijen, A. M., van Dronkelaar, C., Memelink, R. G., Engberink, M. F., Engelbert, R. H. H., Weijs, P. J. M., & Tieland, M. (2022). Bio-electrical impedance analysis: a valid assessment tool for diagnosis of low appendicular lean mass in older adults? Frontiers in Nutrition, 9, Article 874980. https://doi.org/10.3389/fnut.2022.874980

Verreijen, A. M., van den Helder, J., Streppel, M. T., Rotteveel, I., Heman, D., van Dronkelaar, C., Memelink, R. G., Engberink, M. F., Visser, M., Tieland, M., & Weijs, P. J. M. (2021). A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials. Journal of Human Nutrition and Dietetics, 34(2), 384-394. https://doi.org/10.1111/jhn.12838

Rashid, V., Weijs, P. J. M., Engberink, M. F., Verhoeff, A. P., & Nicolaou, M. (2020). Beyond maternal education: socio-economic inequalities in children's diet in the ABCD cohort. PLoS ONE , 15(10), e0240423. Article e0240423. https://doi.org/10.1371/journal.pone.0240423

Rashid, V., Streppel, M. T., Engberink, M. F., Weijs, P. J. M., Nicolaou, M., & Verhoeff, A. P. (2020). Weight development between age 5 and 10 years and its associations with dietary patterns at age 5 in the ABCD cohort. BMC Public Health, 20, Article 427. https://doi.org/10.1186/s12889-020-08559-y

Verreijen, A. M., Engberink, M. F., Houston, D. K., Brouwer, I. A., Cawthon, P. M., Newman, A. B., Tylavsky, F. A., Harris, T. B., Weijs, P. JM., & Visser, M. (2019). Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study. The American Journal of Clinical Nutrition, 109(3), 535-543. https://doi.org/10.1093/ajcn/nqy341

Verreijen, A. M., Streppel, M. T., Rotteveel, I., Heman, D., van den Helder, J., van Dronkelaar, C., Memelink, R. G., Tieland, M., Visser, M., Engberink, M. F., & Weijs, P. J. M. (2018). A higher protein intake at breakfast does not compromise total daily protein intake in older adults. European Geriatric Medicine, 9(Suppl 1), S98. https://doi.org/10.1007/s41999-018-0097-4

Verreijen, A. M., van den Helder, J., van Dronkelaar, C., Memelink, R. G., Engberink, M. F., Weijs, P. J. M., & Tieland, M. (2018). Assessment of appendicular lean mass for diagnosis of sarcopenia in older adults: bio-electrical impedance analysis versus dual-energy x-ray absorptiometry. Clinical Nutrition, 37(Supplement 1), S102. https://doi.org/10.1016/j.clnu.2018.06.1392

Rashid, V., Engberink, M., van Eijsden, M., Nicolaou, M., Dekker, L. H., Verhoeff, A. P., & Weijs, P. J. M. (2018). Ethnicity and socioeconomic status are related to dietary patterns at age 5 in the Amsterdam born children and their development (ABCD) cohort. BMC Public Health. https://doi.org/10.1186/s12889-017-5014-0

Verreijen, A. M., Engberink, M. F., Memelink, R. G., van der Plas, S. E., Visser, M., & Weijs, P. J. M. (2017). Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial. Nutrition Journal , 16, Article 10. https://doi.org/10.1186/s12937-017-0229-6

Velzeboer, L., Huijboom, M., Weijs, P., Engberink, M., & Kruizenga, H. (2017). Hoe berekenen we de eiwitbehoefte bij ondergewicht en overgewicht? geeft de formule van Gallagher een betere schatting? Nederlands Tijdschrift voor Voeding & Diëtetiek, 72(1), S1-S8.

Verreijen, A. M., Garrido, V., Engberink, M. F., Memelink, R. G., Visser, M., & Weijs, P. J. (2017). OR25: Validity of predictive equations for resting energy expenditure for overweight older adults with and without diabetes. Clinical Nutrition, 36(6), S10-S11. https://doi.org/10.1016/S0261-5614(17)30762-8

Bouville, A., van Rhenen, R., Engberink, M., Zijlstra, H., van Rijn, R. V., Weijs, P., & Stubbe, J. (2017). SUN-P218 : Protein intake is associated with muscle injuries in circus athletes: a pilot study. Clinical Nutrition, 36(Supplement 1), S135.

Verreijen, A. M., Engberink, M. F., Memelink, R. G., van der Plas, S. E., Visser, M., & Weijs, P. J. (2015). MON-PP209: Effect of a High Protein Diet and/or Resistance Exercise on Preservation of Fat Free Mass During Weight Loss in Overweight Older Adults: a Randomized Controlled Trial. Clinical Nutrition, 34(Supplement 1), S206. https://doi.org/10.1016/S0261-5614(15)30641-5

van Kernebeek, T., de Schipper, A. W., Engberink, M. F., Toussaint, H., & Weijs, P. J. (2015). SUN-PP223: Reduced Lean Body Mass Within School Children With Normal BMI is Associated with Low Gross Motor Performance: Nutritional assessment 1. Clinical Nutrition, 34(Supplement 1), S106. https://doi.org/10.1016/S0261-5614(15)30374-5

Verreijen, A. M., Verlaan, S., Engberink, M. F., Swinkels, S., de Vogel-van den Bosch, J., & Weijs, P. JM. (2015). A high whey protein-, leucine-, and vitamin D-enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial. The American Journal of Clinical Nutrition, 101(2), 279-286. https://doi.org/10.3945/ajcn.114.090290

Verreijen, A., Engberink, M., Verlaan, S., de Vogel-van den Bosch, J., & Weijs, P. (2015). Spierbehoud bij ouderen met obesitas tijdens afvallen. Nederlands Tijdschrift voor Voeding & Diëtetiek, 70(6), S1-S8. https://ntvd.media/wetenschap/spierbehoud-bij-ouderen-met-obesitas-tijdens-afvallen/